Whole/Full Cream Milk Powder

This product is obtained through a two-step dehydration process involving low-fat liquid milk. Initially, the milk is evaporated, followed by spray drying. This particular dairy ingredient is renowned for its nutritional value and health-promoting properties. It finds widespread use in various food products, including milk chocolate, ice-cream, yogurt, cottage cheese, and bakery items.

Specification

Full cream milk powder, often referred to as whole milk powder or FCMP, is a dairy product made from fresh cow’s milk. Unlike skimmed milk powder, which is produced by removing the fat content from milk, full cream milk powder retains all of the milk’s natural fat. Here are some important details about full cream milk powder:

Production Process:

1. Collection and Pasteurization: Fresh cow’s milk is collected and subjected to pasteurization, which involves heating the milk to a specific temperature to kill harmful bacteria while retaining its nutritional qualities.
2. Concentration: The pasteurized milk is then condensed by removing a portion of the water content through processes such as evaporation or ultrafiltration. This results in a thicker, concentrated milk.
3. Drying: The concentrated milk is spray-dried or roller-dried to remove the remaining moisture, resulting in the formation of a fine powder.

Characteristics:

• High Fat Content: Full cream milk powder contains a relatively high fat content, typically around 26-28%, which is similar to the fat content of fresh whole milk.
• Rich and Creamy: The fat content contributes to its rich, creamy texture and flavor, making it a favorite for those who appreciate the full-bodied taste of whole milk.
• Long Shelf Life: Similar to skimmed milk powder, full cream milk powder has a long shelf life due to its low moisture content, allowing it to be stored without refrigeration for extended periods.

Nutritional Benefits:

• Nutrient-Rich: Full cream milk powder is a nutrient-dense product, providing essential nutrients such as protein, calcium, vitamins (including vitamin D), and healthy fats.
• Energy Source: The higher fat content makes it a good source of energy, making it suitable for those with higher caloric needs or for individuals seeking to increase their calorie intake.

Common Uses:

• Beverages: Full cream milk powder can be reconstituted with water to make whole milk, which can be consumed as a beverage or used as a base for coffee, tea, and cocoa.
• Cooking and Baking: It is commonly used in cooking and baking to enhance the flavor, texture, and moisture content of recipes. It is particularly popular in making creamy sauces, soups, and desserts.
• Dairy Products: It serves as a key ingredient in the production of various dairy products like ice cream, yogurt, and dairy-based desserts.
• Infant Formula: Full cream milk powder is used as a primary ingredient in the production of infant formula due to its nutritional richness.

In summary, full cream milk powder is a dairy product derived from fresh cow’s milk, retaining all of the natural fat content. It is valued for its creamy texture, rich flavor, and high nutritional content. Whether used in beverages, cooking, baking, or dairy product manufacturing, full cream milk powder is a versatile ingredient with a wide range of applications in both commercial food production and home cooking.