Fat-filled milk powder is a dairy product that combines skimmed milk powder with vegetable fats, typically palm oil or coconut oil. This blend is created to mimic the composition and functionality of whole milk powder, making it an economical alternative for various food applications. Here are some key details about fat-filled milk powder:
Production Process:
- Milk Separation: The process starts with the separation of fresh milk into its components—cream (rich in fat) and skimmed milk (low in fat).
- Skimmed Milk Powder Production: The skimmed milk is subjected to a drying process to produce skimmed milk powder.
- Blending with Vegetable Fat: The skimmed milk powder is then blended with a vegetable fat source, typically palm oil or coconut oil, to achieve the desired fat content.
- Homogenization: The mixture is homogenized to ensure even distribution of the fat within the powder.
Characteristics:
- Variable Fat Content: The fat content of fat-filled milk powder can vary, with options ranging from low-fat (as low as 15% fat) to high-fat (up to 28% or more). The fat content is adjusted based on the intended application.
- Milk Solids: It retains the milk solids present in skimmed milk powder, providing essential nutrients like protein and lactose.
Common Uses:
- Dairy-Based Beverages: Fat-filled milk powder is often used as a base for reconstituting milk in dairy beverages, such as milkshakes, coffee creamers, and tea whiteners.
- Bakery Products: It is utilized in bakery applications like bread, cakes, pastries, and biscuits to enhance texture and flavor.
- Confectionery: In the confectionery industry, it is employed in products like chocolate, toffee, and caramels, adding a creamy texture and dairy flavor.
- Dairy Products: Fat-filled milk powder can be used in the production of various dairy products, including ice cream, yogurt, and cheese, to enhance creaminess and consistency.
- Processed Foods: It is used in a wide range of processed foods like soups, sauces, and ready-to-eat meals to improve taste and texture.
Economic Benefits:
- Fat-filled milk powder is often chosen for its cost-effectiveness compared to whole milk powder. It provides similar functionality at a lower price point, making it a preferred choice for manufacturers looking to optimize production costs.
It’s important to note that while fat-filled milk powder can mimic the texture and taste of whole milk powder, it may not offer the same nutritional profile. The choice between fat-filled milk powder and whole milk powder depends on the specific requirements of the intended application and the desired fat content in the final product.
Product Applications
- Buttermilk powder has various applications
- Salad dressings
- Dietetics, health food and sport
- Biscuits and pastry
- Soups, sauces, custard powder and ready meals
Product Benefits
- Creamy mouthfeel
- Good solubility (when powder is spray dried)
- Specific emulsifier capacity
- Skimmed milk powder substitute
Packaging available
- 25kg-bag, big bag and bulk
- Other packaging may be available on demand
