Casein, an exclusive protein present solely in milk, imparts the characteristic white color to this dairy beverage. As a vital component of milk, casein plays a crucial role in strengthening the immune system. This highly nutritious protein boasts a complete profile of essential amino acids, making it a versatile ingredient widely employed in various culinary creations. Additionally, casein serves as an effective binding agent in food formulations.
At Bennifoods, we specialize in the production of Acid Casein. This particular type of casein is a low-fat milk protein devoid of carbohydrates. It offers a pleasant flavor profile and exceptional dietary attributes, rendering it exceptionally suitable for applications in the fields of medicine and nutrition.
Salient Features of Acid Casein
Low in Minerals i.e. Calcium and Phosphates
Good Flavour Stability
High Nutritive Value
Heat Stability
High Shelf Life
Applications
Analogue Cheese
Coffee Whiteners
Whipped Toppings
Bakery Products
Ice Cream and Frozen Desserts
Confectionary
Milk Substitute in Processed Foods
Noodles, Chocolates and Sweets
Specification
| S.No. | Parameters | Specifications |
|---|---|---|
| A | CHEMICAL ANALYSIS | |
| 1 | Fat % | <= 2.5 |
| 2 | Protein % As is | >=82.0 |
| 3 | Minerals % | <=3.0 |
| 4 | Moisture % | <= 12.0 |
| 5 | Disc | Max B (15.0 mg) |
| 6 | pH – value | 4.1 – 4.9 |
| B | BACTERIOLOGICAL ANALYSIS | |
| 7 | TPC / g | <= 30,000 |
| 8 | Coliform /0.1 gm | Negative |
| 9 | E-Coli / g | Negative |
| 10 | Yeast & Moulds / g | <=50 |
| 11 | Salmonella / 25g | Negative |
| 12 | S. Aureus / 0.1g | Negative |
Acid casein is a dairy protein that is extracted from milk through a process involving acid precipitation. It is one of the primary types of casein proteins, with the other being rennet casein. Acid casein is valued for its versatile properties and finds applications in various industries. Here are some key details about acid casein:
Production Process:
- Milk Collection: The process begins with the collection of fresh milk, typically from cows.
- Acidification: The milk is gently heated and acidified using an edible acid, such as hydrochloric acid or citric acid. This acidification causes the casein proteins to precipitate and separate from the whey.
- Precipitation and Separation: As the casein precipitates, it forms curds, which are then separated from the liquid whey.
- Washing and Drying: The casein curds are washed to remove residual whey and acid, and then they are dried to reduce the moisture content, resulting in the formation of acid casein powder.
Characteristics:
- High Protein Content: Acid casein is rich in protein, typically containing around 90% or more protein by weight. This high protein content makes it a valuable ingredient in various applications.
- Low Fat and Lactose: It has minimal fat and lactose content, which makes it suitable for individuals with dietary restrictions.
Common Uses:
- Food Industry: Acid casein is used in the food industry as a functional ingredient. It serves as an emulsifier, stabilizer, and thickening agent in products like processed cheese, cream soups, salad dressings, and bakery items.
- Dietary Supplements: Due to its high protein content, acid casein is utilized in dietary supplements and protein powders to provide a concentrated source of protein.
- Industrial Applications: It finds use in non-food applications such as in the manufacture of adhesives, coatings, and certain plastics.
Nutritional Value:
- Essential Amino Acids: Acid casein contains all the essential amino acids required by the human body. This makes it a valuable protein source for promoting muscle growth and repair.
- Calcium: It also provides a source of dietary calcium, supporting bone health and overall well-being.
Conclusion: Acid casein is a versatile dairy protein with a wide range of applications, particularly in the food industry where it imparts desirable properties to various products. Its high protein content, low fat, and low lactose characteristics make it a popular choice in both food and dietary supplement formulations. Whether you’re enjoying a creamy soup or a protein shake, there’s a good chance that acid casein has played a role in enhancing the texture and nutritional value of your meal or supplement.
Product Applications
- Biscuits, Processed cheese or analogue, (Diet) bread, Dietary products, Healthcare products
Packaging available
- 25kg-bag, big bag and bulk
- Other packaging may be available on demand
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